Winery Pierpaolo PecorariPinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio of the Winery Pierpaolo Pecorari is in the top 10 of wines of Venezia Giulia.
Taste structure of the Pinot Grigio from the Winery Pierpaolo Pecorari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Pierpaolo Pecorari in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Pierpaolo Pecorari in the region of Frioul-Vénétie Julienne often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Pierpaolo Pecorari matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fondue with lao sukiyaki sauce (laos), summer tuna quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Pierpaolo Pecorari's Pinot Grigio.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Pierpaolo Pecorari are 2014, 2019, 2018, 2017 and 2016.
Informations about the Winery Pierpaolo Pecorari
The Winery Pierpaolo Pecorari is one of of the world's greatest estates. It offers 28 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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