The Winery Baccichetto Umberto is one of the world's great estates. It offers 30 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Baccichetto Umberto wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baccichetto Umberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baccichetto Umberto wines with technical and enological descriptions.
How Winery Baccichetto Umberto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, spaghetti with shrimp and cream or saddle of lamb with herbs.
In the mouth the red wine of Winery Baccichetto Umberto. is a powerful with a lot of tannins present in the mouth.
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Baccichetto Umberto wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of sautéed squid with parsley, monkfish (anglerfish) à la sétoise or quiche with bacon and gruyère cheese.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Baccichetto Umberto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with leeks and fresh salmon from flo or lupine seeds for kemia (the aperitif).
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baccichetto Umberto.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
