The Winery Baccichetto Umberto is one of the world's great estates. It offers 30 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Baccichetto Umberto wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baccichetto Umberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baccichetto Umberto wines with technical and enological descriptions.
How Winery Baccichetto Umberto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta salmon - fresh cream or fillet of lamb in potato dressing.
In the mouth the red wine of Winery Baccichetto Umberto. is a powerful with a lot of tannins present in the mouth.
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
Italian aromatics par excellence.
How Winery Baccichetto Umberto wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish rust from my grandmother in sète, creole chipolatas or leek, goat cheese and bacon quiche.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Baccichetto Umberto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, leek, goat cheese and bacon quiche or autumn verrine.
Method and set of techniques for making wine.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baccichetto Umberto.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
