
Winery Baccichetto UmbertoTajùt
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Tajùt from the Winery Baccichetto Umberto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tajùt of Winery Baccichetto Umberto in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Tajùt
Pairings that work perfectly with Tajùt
Original food and wine pairings with Tajùt
The Tajùt of Winery Baccichetto Umberto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, californian sushi (reverse maki) or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Baccichetto Umberto's Tajùt.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Tajùt from Winery Baccichetto Umberto are 0
Informations about the Winery Baccichetto Umberto
The Winery Baccichetto Umberto is one of of the world's great estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














