Winery Baccichetto UmbertoTajùt
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tajùt from the Winery Baccichetto Umberto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tajùt of Winery Baccichetto Umberto in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Tajùt
Pairings that work perfectly with Tajùt
Original food and wine pairings with Tajùt
The Tajùt of Winery Baccichetto Umberto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, paella from an old spanish grandmother... or auvergne fondue with ceps.
Details and technical informations about Winery Baccichetto Umberto's Tajùt.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Tajùt from Winery Baccichetto Umberto are 0
Informations about the Winery Baccichetto Umberto
The Winery Baccichetto Umberto is one of of the world's great estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
