Winery Pierpaolo Pecorari - Friulano

Winery Pierpaolo PecorariFriulano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Friulano of Winery Pierpaolo Pecorari is a white wine from the region of Friuli Isonzo of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Friulano of the Winery Pierpaolo Pecorari is in the top 20 of wines of Friuli Isonzo.

Taste structure of the Friulano from the Winery Pierpaolo Pecorari

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Friulano of Winery Pierpaolo Pecorari in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Friulano of Winery Pierpaolo Pecorari in the region of Friuli-Venezia Giulia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Pierpaolo Pecorari's Friulano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.

Last vintages of this wine

Friulano - 2018
In the top 20 of of Friuli Isonzo wines
Average rating: 3.71110.50
Friulano - 2017
In the top 20 of of Friuli Isonzo wines
Average rating: 3.81110.50
Friulano - 2016
In the top 20 of of Friuli Isonzo wines
Average rating: 3.51110.50
Friulano - 2015
In the top 20 of of Friuli Isonzo wines
Average rating: 3.81110.50
Friulano - 2014
In the top 20 of of Friuli Isonzo wines
Average rating: 3.911110
Friulano - 2013
In the top 20 of of Friuli Isonzo wines
Average rating: 3.61110.50
Friulano - 2011
In the top 20 of of Friuli Isonzo wines
Average rating: 3.61110.50

The best vintages of Friulano from Winery Pierpaolo Pecorari are 2014, 2017, 2015, 2018 and 0.

Informations about the Winery Pierpaolo Pecorari

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Friuli Isonzo in the region of Friuli-Venezia Giulia
Find the Winery Pierpaolo Pecorari on Facebook

The Winery Pierpaolo Pecorari is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 25000 of of Italy wines
In the top 25 of of Friuli Isonzo wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Friuli Isonzo

DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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