Winery Damijan PodversicPrelit
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Prelit of the Winery Damijan Podversic is in the top 5 of wines of Venezia Giulia.
Taste structure of the Prelit from the Winery Damijan Podversic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prelit of Winery Damijan Podversic in the region of Frioul-Vénétie Julienne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prelit of Winery Damijan Podversic in the region of Frioul-Vénétie Julienne often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of strawberries, vanilla or jam.
Food and wine pairings with Prelit
Pairings that work perfectly with Prelit
Original food and wine pairings with Prelit
The Prelit of Winery Damijan Podversic matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, eggplant and zucchini lasagna or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Damijan Podversic's Prelit.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prelit from Winery Damijan Podversic are 2007, 2013, 2009, 2012 and 2011.
Informations about the Winery Damijan Podversic
The Winery Damijan Podversic is one of of the world's greatest estates. It offers 6 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
