Winery Damijan Podversic - Kaplja

Winery Damijan PodversicKaplja

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kaplja of Winery Damijan Podversic is a white wine from the region of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Kaplja of the Winery Damijan Podversic is in the top 5 of wines of Friuli-Venezia Giulia.

Taste structure of the Kaplja from the Winery Damijan Podversic

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kaplja of Winery Damijan Podversic in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, balsamic

Wine with oak taste

oak, butter

Wine with microbio taste

cheese

Wine with spices taste

mint

Wine with vegetal taste

hay

Wine with floral taste

dried flowers

On the nose the Kaplja of Winery Damijan Podversic in the region of Friuli-Venezia Giulia often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of quince, wax or peach.

Details and technical informations about Winery Damijan Podversic's Kaplja.

Winemaker
Damijan Podversic
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Kaplja - 2015
In the top 5 of of Friuli-Venezia Giulia wines
Average rating: 4.311110
Kaplja - 2014
In the top 5 of of Friuli-Venezia Giulia wines
Average rating: 4.211110
Kaplja - 2013
In the top 5 of of Friuli-Venezia Giulia wines
Average rating: 4.211110
Kaplja - 2012
In the top 5 of of Friuli-Venezia Giulia wines
Average rating: 411110
Kaplja - 2011
In the top 5 of of Friuli-Venezia Giulia wines
Average rating: 4.111110
Kaplja - 2010
In the top 5 of of Friuli-Venezia Giulia wines
Average rating: 4.111110
Kaplja - 2009
In the top 5 of of Friuli-Venezia Giulia wines
Average rating: 4.111110

The best vintages of Kaplja from Winery Damijan Podversic are 2015, 2014, 2013, 2007 and 2005.

Informations about the Winery Damijan Podversic

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Damijan Podversic is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 3000 of of Italy wines
In the top 3 of of Friuli-Venezia Giulia wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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