
Winery Damijan PodversicKaplja
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Kaplja of the Winery Damijan Podversic is in the top 5 of wines of Friuli-Venezia Giulia.
Taste structure of the Kaplja from the Winery Damijan Podversic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaplja of Winery Damijan Podversic in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaplja of Winery Damijan Podversic in the region of Friuli-Venezia Giulia often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of quince, wax or peach.
Food and wine pairings with Kaplja
Pairings that work perfectly with Kaplja
Original food and wine pairings with Kaplja
The Kaplja of Winery Damijan Podversic matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, scallops with coconut cream or gratin with chard leaves.
Details and technical informations about Winery Damijan Podversic's Kaplja.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kaplja from Winery Damijan Podversic are 2015, 2014, 2013, 2007 and 2005.
Informations about the Winery Damijan Podversic
The Winery Damijan Podversic is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














