Winery Alturis - Pinot Nero

Winery AlturisPinot Nero

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Nero of Winery Alturis is a red wine from the region of Venezia Giulia of Frioul-Vénétie Julienne.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Nero of the Winery Alturis is in the top 30 of wines of Venezia Giulia.

Taste structure of the Pinot Nero from the Winery Alturis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Nero of Winery Alturis in the region of Frioul-Vénétie Julienne is a with a nice freshness.

Details and technical informations about Winery Alturis's Pinot Nero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Pinot Nero - 2019
In the top 30 of of Venezia Giulia wines
Average rating: 3.411100
Pinot Nero - 2018
In the top 30 of of Venezia Giulia wines
Average rating: 3.61110.50
Pinot Nero - 2017
In the top 30 of of Venezia Giulia wines
Average rating: 3.51110.50
Pinot Nero - 2016
In the top 30 of of Venezia Giulia wines
Average rating: 3.411100
Pinot Nero - 2015
In the top 30 of of Venezia Giulia wines
Average rating: 3.211100
Pinot Nero - 2014
In the top 30 of of Venezia Giulia wines
Average rating: 2.911100

The best vintages of Pinot Nero from Winery Alturis are 2018, 2017, 2019, 2016 and 2015.

Informations about the Winery Alturis

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Venezia Giulia in the region of Frioul-Vénétie Julienne

The Winery Alturis is one of of the world's great estates. It offers 29 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 35000 of of Italy wines
In the top 40 of of Venezia Giulia wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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