Winery RoncúsManuela & Marco Solisterrae Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manuela & Marco Solisterrae Pinot Nero from the Winery Roncús
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuela & Marco Solisterrae Pinot Nero of Winery Roncús in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Manuela & Marco Solisterrae Pinot Nero
Pairings that work perfectly with Manuela & Marco Solisterrae Pinot Nero
Original food and wine pairings with Manuela & Marco Solisterrae Pinot Nero
The Manuela & Marco Solisterrae Pinot Nero of Winery Roncús matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, pork tenderloin with onions or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Roncús's Manuela & Marco Solisterrae Pinot Nero.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Manuela & Marco Solisterrae Pinot Nero from Winery Roncús are 2017, 2015, 0, 2014
Informations about the Winery Roncús
The Winery Roncús is one of of the world's greatest estates. It offers 11 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
