Winery di Lenardo - Refosco

Winery di LenardoRefosco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Refosco of Winery di Lenardo is a red wine from the region of Venezia Giulia of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Refosco from the Winery di Lenardo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Refosco of Winery di Lenardo in the region of Frioul-Vénétie Julienne is a powerful.

Wine flavors and olphactive analysis

On the nose the Refosco of Winery di Lenardo in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery di Lenardo's Refosco.

Winemaker
di Lenardo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Refosco - 2018
In the top 100 of of Venezia Giulia wines
Average rating: 3.71110.50
Refosco - 2017
In the top 100 of of Venezia Giulia wines
Average rating: 3.61110.50
Refosco - 2016
In the top 100 of of Venezia Giulia wines
Average rating: 3.81110.50
Refosco - 2015
In the top 100 of of Venezia Giulia wines
Average rating: 3.61110.50
Refosco - 2014
In the top 100 of of Venezia Giulia wines
Average rating: 3.71110.50
Refosco - 2013
In the top 100 of of Venezia Giulia wines
Average rating: 3.71110.50
Refosco - 2012
In the top 100 of of Venezia Giulia wines
Average rating: 3.61110.50

The best vintages of Refosco from Winery di Lenardo are 2016, 2018, 2014, 2013 and 2010.

Informations about the Winery di Lenardo

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Venezia Giulia in the region of Frioul-Vénétie Julienne
Find the Winery di Lenardo on Facebook

The Winery di Lenardo is one of of the world's greatest estates. It offers 25 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 20000 of of Italy wines
In the top 700 of of Venezia Giulia wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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