Winery Jermann50 Anniversary Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the 50 Anniversary Pinot Grigio from the Winery Jermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Anniversary Pinot Grigio of Winery Jermann in the region of Frioul-Vénétie Julienne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 50 Anniversary Pinot Grigio of Winery Jermann in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 50 Anniversary Pinot Grigio
Pairings that work perfectly with 50 Anniversary Pinot Grigio
Original food and wine pairings with 50 Anniversary Pinot Grigio
The 50 Anniversary Pinot Grigio of Winery Jermann matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops or scallops express with cognac, salmon and goat cheese quiche or chicken with morels and white wine.
Details and technical informations about Winery Jermann's 50 Anniversary Pinot Grigio.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 50 Anniversary Pinot Grigio from Winery Jermann are 2018, 2019
Informations about the Winery Jermann
The Winery Jermann is one of of the world's greatest estates. It offers 26 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
