Winery Jermann50 Anniversary Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the 50 Anniversary Pinot Grigio from the Winery Jermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Anniversary Pinot Grigio of Winery Jermann in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 50 Anniversary Pinot Grigio of Winery Jermann in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 50 Anniversary Pinot Grigio
Pairings that work perfectly with 50 Anniversary Pinot Grigio
Original food and wine pairings with 50 Anniversary Pinot Grigio
The 50 Anniversary Pinot Grigio of Winery Jermann matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with scallops, leek, goat cheese and bacon quiche or stewed beef heart.
Details and technical informations about Winery Jermann's 50 Anniversary Pinot Grigio.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of 50 Anniversary Pinot Grigio from Winery Jermann are 2018, 0, 2019
Informations about the Winery Jermann
The Winery Jermann is one of of the world's greatest estates. It offers 31 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
