Winery JermannBlau & Blau Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blau & Blau Rosso from the Winery Jermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blau & Blau Rosso of Winery Jermann in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Blau & Blau Rosso of Winery Jermann in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Blau & Blau Rosso
Pairings that work perfectly with Blau & Blau Rosso
Original food and wine pairings with Blau & Blau Rosso
The Blau & Blau Rosso of Winery Jermann matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, spaghetti neapolitan style or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Jermann's Blau & Blau Rosso.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blau & Blau Rosso from Winery Jermann are 2010, 2005, 2016, 2015 and 2014.
Informations about the Winery Jermann
The Winery Jermann is one of of the world's great estates. It offers 31 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
