Winery Tommasi - Arele Rosso (Appassimento)

Winery TommasiArele Rosso (Appassimento)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arele Rosso (Appassimento) of Winery Tommasi is a red wine from the region of delle Venezie of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Oseleta, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Arele Rosso (Appassimento) from the Winery Tommasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arele Rosso (Appassimento) of Winery Tommasi in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese, cream

Wine with vegetal taste

rhubarb

Wine with floral taste

violet

On the nose the Arele Rosso (Appassimento) of Winery Tommasi in the region of Vénétie often reveals types of flavors of cream, earth or prune and sometimes also flavors of cinnamon, dried fig or cheese.

Details and technical informations about Winery Tommasi's Arele Rosso (Appassimento).

Winemaker
Giancarlo Tommasi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Arele Rosso (Appassimento) - 2016
In the top 100 of of delle Venezie wines
Average rating: 411110
Arele Rosso (Appassimento) - 2015
In the top 100 of of delle Venezie wines
Average rating: 3.911110
Arele Rosso (Appassimento) - 2014
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Arele Rosso (Appassimento) - 2013
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Arele Rosso (Appassimento) - 2012
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Arele Rosso (Appassimento) - 2011
In the top 100 of of delle Venezie wines
Average rating: 3.911110
Arele Rosso (Appassimento) - 2010
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50

The best vintages of Arele Rosso (Appassimento) from Winery Tommasi are 2008, 2016, 2015, 2011 and 2009.

Informations about the Winery Tommasi

The winery offers 94 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 20 of the best estates in the region
It is located in delle Venezie in the region of Vénétie
Find the Winery Tommasi on Facebook and on Twitter

The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Vénétie
In the top 9500 of of Italy wines
In the top 500 of of delle Venezie wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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