Winery TommasiIl Sestante Amarone della Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Il Sestante Amarone della Valpolicella from the Winery Tommasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sestante Amarone della Valpolicella of Winery Tommasi in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Il Sestante Amarone della Valpolicella of Winery Tommasi in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Il Sestante Amarone della Valpolicella
Pairings that work perfectly with Il Sestante Amarone della Valpolicella
Original food and wine pairings with Il Sestante Amarone della Valpolicella
The Il Sestante Amarone della Valpolicella of Winery Tommasi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, mathieu's lamb tagine or rabbit with cider and mushrooms.
Details and technical informations about Winery Tommasi's Il Sestante Amarone della Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Il Sestante Amarone della Valpolicella from Winery Tommasi are 2015, 2013, 2009, 2014
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's greatest estates. It offers 107 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
