The Winery Tommasi is one of the largest wineries in the world. It offers 94 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Tommasi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tommasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tommasi wines with technical and enological descriptions.
How Winery Tommasi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, tagliatelle with fresh salmon or lamb mouse confit in wine.
On the nose the red wine of Winery Tommasi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Tommasi. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Tommasi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of calamari with chorizo, quiche with bacon and gruyère cheese or soft and inexpensive pasta gratin.
On the nose the white wine of Winery Tommasi. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Tommasi. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Tommasi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with cider, fresh salmon risotto or seafood lasagna.
On the nose the pink wine of Winery Tommasi. often reveals types of flavors of strawberries, wild strawberries or watermelon and sometimes also flavors of red fruit, earth or microbio.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
How Winery Tommasi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, the secrets of croque-monsieur or rabbit with white wine.
On the nose the sparkling wine of Winery Tommasi. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Tommasi. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Tommasi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with vegetables, salmon burger or shrimp with oyster sauce.
On the nose the sweet wine of Winery Tommasi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine rich in flavours.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tommasi.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
