The Winery Tommasi of Valpolicella of Veneto
The Winery Tommasi is one of the largest wineries in the world. It offers 94 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Tommasi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tommasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tommasi wines with technical and enological descriptions.
How Winery Tommasi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pesto pasta salad or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Tommasi. often reveals types of flavors of cherry, honey or black plum and sometimes also flavors of dried herbs, tobacco leaf or orange peel. In the mouth the red wine of Winery Tommasi. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Tommasi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese noodles with shrimp, magic cake cheese quiche or chicken with morels and white wine.
On the nose the white wine of Winery Tommasi. often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of gooseberry, elderflower or banana. In the mouth the white wine of Winery Tommasi. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Tommasi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with panang curry (red curry), salmon steaks with cream sauce or pasta with scampi.
On the nose the pink wine of Winery Tommasi. often reveals types of flavors of strawberries, wild strawberries or watermelon and sometimes also flavors of red fruit, earth or microbio.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
How Winery Tommasi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, home-made coq au vin or duck with orange.
On the nose the sparkling wine of Winery Tommasi. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Tommasi. is a with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Tommasi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with tomato, tuna and cream cheese pie or zarzuela mayonapo.
On the nose the sweet wine of Winery Tommasi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tommasi.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.