The Winery Aldegheri is one of the world's great estates. It offers 55 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Aldegheri wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldegheri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldegheri wines with technical and enological descriptions.
How Winery Aldegheri wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, normandy style escalope or duck legs with green olives.
On the nose the red wine of Winery Aldegheri. often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit, black fruit or red fruit. In the mouth the red wine of Winery Aldegheri. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Aldegheri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), pasta with tuna and tomato sauce or quiche without eggs.
On the nose the sparkling wine of Winery Aldegheri. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Aldegheri. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Aldegheri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, pasta with shrimp or ground steak in a seed coat.
On the nose the white wine of Winery Aldegheri. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Aldegheri. is a powerful with a nice freshness.
A tender wine with little tannin.
How Winery Aldegheri wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream fillets with capers, catalan zarzuela or baked tomatoes and zucchini (light).
How Winery Aldegheri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, chinchards with white wine and grapes or quiche with bacon and gruyère cheese.
On the nose the sweet wine of Winery Aldegheri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or dried fruit.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldegheri.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
