The Winery Aldegheri is one of the world's great estates. It offers 55 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Aldegheri wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldegheri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldegheri wines with technical and enological descriptions.
How Winery Aldegheri wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, cutlets with portuguese sauce or duck legs with confit potatoes.
On the nose the red wine of Winery Aldegheri. often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit, black fruit or red fruit. In the mouth the red wine of Winery Aldegheri. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Aldegheri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, light tuna-tomato quiche (without cream) or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Aldegheri. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Aldegheri. is a with a nice vivacity and a fine and pleasant bubble.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Aldegheri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, scallop mousse or hot asparagus with comté cheese.
On the nose the white wine of Winery Aldegheri. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Aldegheri. is a powerful with a nice freshness.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
How Winery Aldegheri wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, carne de porco alentejana (sliced pork with vongoles) recipe... or pizza with ham and bacon.
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
How Winery Aldegheri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, tuna gratin or zucchini and goat cheese quiche.
On the nose the sweet wine of Winery Aldegheri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or dried fruit.
Flexible metal fastener used to hold the cork of champagne bottles.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldegheri.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
