The Winery Aldegheri is one of the world's great estates. It offers 55 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Aldegheri wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldegheri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldegheri wines with technical and enological descriptions.
How Winery Aldegheri wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, sauté of veal with the moulinex cookeo or wild boar bourguignon.
On the nose the red wine of Winery Aldegheri. often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit, black fruit or red fruit. In the mouth the red wine of Winery Aldegheri. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Aldegheri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, sea sauerkraut with white wine or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Aldegheri. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Aldegheri. is a with a nice vivacity and a fine and pleasant bubble.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Aldegheri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, brochette of scallops and prawns or pasta gratin with mortau sausage.
On the nose the white wine of Winery Aldegheri. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Aldegheri. is a powerful with a nice freshness.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Aldegheri wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon skewers, seafood lasagna or chicken quesadilla.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Aldegheri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, peppers stuffed with tuna and parmesan or mushroom, bacon and gruyere quiche.
On the nose the sweet wine of Winery Aldegheri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or dried fruit.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldegheri.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
