Winery AldegheriMondello Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mondello Soave Classico from the Winery Aldegheri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondello Soave Classico of Winery Aldegheri in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mondello Soave Classico of Winery Aldegheri in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mondello Soave Classico
Pairings that work perfectly with Mondello Soave Classico
Original food and wine pairings with Mondello Soave Classico
The Mondello Soave Classico of Winery Aldegheri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Winery Aldegheri's Mondello Soave Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mondello Soave Classico from Winery Aldegheri are 2018, 2016, 2015, 2019 and 2017.
Informations about the Winery Aldegheri
The Winery Aldegheri is one of of the world's great estates. It offers 48 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
