Winery Suavia - Monte Carbonare

Winery SuaviaMonte Carbonare

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monte Carbonare of Winery Suavia is a white wine from the region of Soave Classico of Vénétie.
This wine is composed of 100% of the grape variety Pinotage.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Monte Carbonare of the Winery Suavia is in the top 10 of wines of Soave Classico.

Taste structure of the Monte Carbonare from the Winery Suavia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monte Carbonare of Winery Suavia in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, oil

Wine with vegetal taste

straw, grass

Wine with oak taste

butter, oak

Wine with spices taste

fennel, mint

Wine with floral taste

acacia, chamomile

On the nose the Monte Carbonare of Winery Suavia in the region of Vénétie often reveals types of flavors of pineapple, non oak or saline and sometimes also flavors of hazelnut, melon or straw.

Details and technical informations about Winery Suavia's Monte Carbonare.

Winemaker
Suavia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Monte Carbonare - 2018
In the top 10 of of Soave Classico wines
Average rating: 4.111110
Monte Carbonare - 2017
In the top 10 of of Soave Classico wines
Average rating: 411110
Monte Carbonare - 2016
In the top 10 of of Soave Classico wines
Average rating: 411110
Monte Carbonare - 2015
In the top 10 of of Soave Classico wines
Average rating: 4.111110
Monte Carbonare - 2014
In the top 10 of of Soave Classico wines
Average rating: 4.111110
Monte Carbonare - 2013
In the top 10 of of Soave Classico wines
Average rating: 3.911110
Monte Carbonare - 2012
In the top 10 of of Soave Classico wines
Average rating: 411110

The best vintages of Monte Carbonare from Winery Suavia are 2018, 2015, 2014, 2017 and 2016.

Informations about the Winery Suavia

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Soave Classico in the region of Vénétie
Find the Winery Suavia on Facebook and on Twitter

The Winery Suavia is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 5000 of of Italy wines
In the top 15 of of Soave Classico wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Soave Classico

The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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