Winery Giannitessari120 Mesi Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The 120 Mesi Brut of the Winery Giannitessari is in the top 20 of wines of Monti Lessini.
Food and wine pairings with 120 Mesi Brut
Pairings that work perfectly with 120 Mesi Brut
Original food and wine pairings with 120 Mesi Brut
The 120 Mesi Brut of Winery Giannitessari matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, green lentils strasbourg style or blood duck (tour d'argent).
Details and technical informations about Winery Giannitessari's 120 Mesi Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 120 Mesi Brut from Winery Giannitessari are 2006, 0, 2008
Informations about the Winery Giannitessari
The Winery Giannitessari is one of of the world's great estates. It offers 23 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
