The Winery Giannitessari of Soave Classico of Veneto

Winery Giannitessari
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 9 of the estates of Veneto.
It is located in Soave Classico in the region of Veneto
Find the Winery Giannitessari on Facebook and on Twitter

The Winery Giannitessari is one of the largest wineries in the world. It offers 21 wines for sale in of Soave Classico to come and discover on site or to buy online.

Top Winery Giannitessari wines

Looking for the best Winery Giannitessari wines in Soave Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giannitessari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giannitessari wines with technical and enological descriptions.

The top red wines of Winery Giannitessari

Food and wine pairings with a red wine of Winery Giannitessari

How Winery Giannitessari wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), saltimbocca alla romana or alice's rabbit.

Organoleptic analysis of red wines of Winery Giannitessari

On the nose the red wine of Winery Giannitessari. often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of leather, raspberry or red cherry. In the mouth the red wine of Winery Giannitessari. is a powerful.

The best vintages in the red wines of Winery Giannitessari

  • 2014With an average score of 3.93/5
  • 2013With an average score of 3.87/5
  • 2017With an average score of 3.81/5
  • 2015With an average score of 3.79/5
  • 2016With an average score of 3.78/5
  • 2019With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Giannitessari.

  • Cabernet Franc
  • Pinot Noir
  • Cabernet Sauvignon
  • Carménère
  • Merlot
  • Grenache

Discovering the wine region of Soave Classico

The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.

In the mouth of Soave Classico is a with a nice freshness. We currently count 133 estates and châteaux in the of Soave Classico, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Soave Classico go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top sparkling wines of Winery Giannitessari

Food and wine pairings with a sparkling wine of Winery Giannitessari

How Winery Giannitessari wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, gratin of fresh chard (green and ribs) or rabbit with beer.

Organoleptic analysis of sparkling wines of Winery Giannitessari

On the nose the sparkling wine of Winery Giannitessari. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery Giannitessari

  • 2006With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.58/5

The grape varieties most used in the sparkling wines of Winery Giannitessari.

  • Durella
  • Garganega
  • Pinot Noir

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Giannitessari

Food and wine pairings with a white wine of Winery Giannitessari

How Winery Giannitessari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, paella de marisco (seafood paella) or vegetarian quiche with mushrooms and comté cheese.

Organoleptic analysis of white wines of Winery Giannitessari

On the nose the white wine of Winery Giannitessari. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Giannitessari. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Giannitessari

  • 2014With an average score of 3.93/5
  • 2017With an average score of 3.77/5
  • 2015With an average score of 3.72/5
  • 2019With an average score of 3.67/5
  • 2016With an average score of 3.67/5
  • 2018With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Giannitessari.

  • Pinot Grigio
  • Garganega
  • Soave
  • Chardonnay
  • Durella
  • Solaris

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

The top sweet wines of Winery Giannitessari

Food and wine pairings with a sweet wine of Winery Giannitessari

How Winery Giannitessari wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Giannitessari

  • 2016With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Giannitessari.

  • Durella

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Giannitessari

Planning a wine route in the of Soave Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giannitessari.

Discover the grape variety: Cannonau

Discover other regions and appellation of Soave