The Winery Giannitessari is one of the largest wineries in the world. It offers 21 wines for sale in of Soave Classico to come and discover on site or to buy online.
Looking for the best Winery Giannitessari wines in Soave Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giannitessari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giannitessari wines with technical and enological descriptions.
How Winery Giannitessari wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, alsatian wine pie or duck breast in a crust.
On the nose the red wine of Winery Giannitessari. often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of leather, raspberry or red cherry. In the mouth the red wine of Winery Giannitessari. is a powerful.
The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.
In the mouth of Soave Classico is a with a nice freshness. We currently count 133 estates and châteaux in the of Soave Classico, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Soave Classico go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Giannitessari wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, pumpkin and bacon pie or venison leg with tomato sauce.
On the nose the sparkling wine of Winery Giannitessari. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Giannitessari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), chinese fried shrimp ravioli or chicken and chorizo brochettes.
On the nose the white wine of Winery Giannitessari. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Giannitessari. is a powerful with a nice freshness.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Giannitessari wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Soave Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giannitessari.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
