Winery GiannitessariRebellis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Rebellis of the Winery Giannitessari is in the top 40 of wines of Veneto.
Taste structure of the Rebellis from the Winery Giannitessari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebellis of Winery Giannitessari in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Rebellis
Pairings that work perfectly with Rebellis
Original food and wine pairings with Rebellis
The Rebellis of Winery Giannitessari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, lobster tail armorican style or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Giannitessari's Rebellis.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Rebellis from Winery Giannitessari are 2017, 0
Informations about the Winery Giannitessari
The Winery Giannitessari is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
