The Winery Le Mandolare is one of the best wineries to follow in Soave Classico.. It offers 14 wines for sale in of Soave Classico to come and discover on site or to buy online.
Looking for the best Winery Le Mandolare wines in Soave Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Mandolare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Mandolare wines with technical and enological descriptions.
How Winery Le Mandolare wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, quiche with bacon and gruyère cheese or tuna wraps.
On the nose the white wine of Winery Le Mandolare. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Le Mandolare. is a with a nice freshness.
The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.
In the mouth of Soave Classico is a with a nice freshness. We currently count 133 estates and châteaux in the of Soave Classico, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Soave Classico go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Le Mandolare wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), lasagna with pointed cabbage or lebanese lamb meatball.
In the mouth the sweet wine of Winery Le Mandolare. is a powerful.
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Planning a wine route in the of Soave Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Mandolare.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
