Winery Le MandolareIl Vignale Passito del Veneto
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Vignale Passito del Veneto from the Winery Le Mandolare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignale Passito del Veneto of Winery Le Mandolare in the region of Veneto is a powerful.
Food and wine pairings with Il Vignale Passito del Veneto
Pairings that work perfectly with Il Vignale Passito del Veneto
Original food and wine pairings with Il Vignale Passito del Veneto
The Il Vignale Passito del Veneto of Winery Le Mandolare matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with broccoli or leg of lamb with crust.
Details and technical informations about Winery Le Mandolare's Il Vignale Passito del Veneto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Il Vignale Passito del Veneto from Winery Le Mandolare are 0
Informations about the Winery Le Mandolare
The Winery Le Mandolare is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Perlant
Said of a slightly effervescent wine.
