Winery Le MandolareIl Roccolo Soave Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Roccolo Soave Classico from the Winery Le Mandolare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Roccolo Soave Classico of Winery Le Mandolare in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Roccolo Soave Classico of Winery Le Mandolare in the region of Veneto often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Il Roccolo Soave Classico
Pairings that work perfectly with Il Roccolo Soave Classico
Original food and wine pairings with Il Roccolo Soave Classico
The Il Roccolo Soave Classico of Winery Le Mandolare matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, mussels with rosemary and barbecue or 3 cheese ravioli gratin.
Details and technical informations about Winery Le Mandolare's Il Roccolo Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Il Roccolo Soave Classico from Winery Le Mandolare are 2014, 2013, 0
Informations about the Winery Le Mandolare
The Winery Le Mandolare is one of of the world's greatest estates. It offers 12 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
