The Winery Cantina di Monteforte is one of the best wineries to follow in Région inconnue.. It offers 80 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina di Monteforte wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Monteforte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Monteforte wines with technical and enological descriptions.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, nanie's diced ham quiche or shrimp acras.
On the nose the white wine of Winery Cantina di Monteforte. often reveals types of flavors of pineapple, earth or oak and sometimes also flavors of tropical fruit, floral or citrus fruit. In the mouth the white wine of Winery Cantina di Monteforte. is a with a nice freshness.
This is not a known wine region.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), quiche lorraine or preparation of the olives (black olives in brine).
On the nose the sparkling wine of Winery Cantina di Monteforte. often reveals types of flavors of tree fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, ricotta and spinach lasagna or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Cantina di Monteforte. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina di Monteforte. is a powerful.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chili con carne, sun burger or pike dumplings with shrimp sauce.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).
Synonymous with acescence.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Monteforte.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
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Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
