The Winery Cantina di Monteforte of Soave Classico of Veneto

The Winery Cantina di Monteforte is one of the best wineries to follow in Soave Classico.. It offers 80 wines for sale in of Soave Classico to come and discover on site or to buy online.
Looking for the best Winery Cantina di Monteforte wines in Soave Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Monteforte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Monteforte wines with technical and enological descriptions.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche lorraine or toast with smoked salmon cream.
On the nose the white wine of Winery Cantina di Monteforte. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lemon. In the mouth the white wine of Winery Cantina di Monteforte. is a with a nice freshness.
The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.
In the mouth of Soave Classico is a with a nice freshness. We currently count 133 estates and châteaux in the of Soave Classico, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Soave Classico go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, summer tuna quiche or fried onions.
On the nose the sparkling wine of Winery Cantina di Monteforte. often reveals types of flavors of tree fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with goat cheese, thyme and bacon or pan-fried lamb heart.
On the nose the red wine of Winery Cantina di Monteforte. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina di Monteforte. is a powerful.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with pickle sauce, tuna brick (light) or shrimp in red sauce.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Planning a wine route in the of Soave Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Monteforte.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.