The Winery Cantina di Monteforte of Soave Classico of Veneto
The Winery Cantina di Monteforte is one of the best wineries to follow in Soave Classico.. It offers 80 wines for sale in of Soave Classico to come and discover on site or to buy online.
Looking for the best Winery Cantina di Monteforte wines in Soave Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Monteforte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Monteforte wines with technical and enological descriptions.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with leeks and fresh salmon from flo or baked salmon steaks.
On the nose the white wine of Winery Cantina di Monteforte. often reveals types of flavors of pineapple, earth or oak and sometimes also flavors of tropical fruit, floral or citrus fruit. In the mouth the white wine of Winery Cantina di Monteforte. is a with a nice freshness.
The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.
In the mouth of Soave Classico is a with a nice freshness. We currently count 133 estates and châteaux in the of Soave Classico, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Soave Classico go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, cream and tuna quiche or chorizo puff pastry.
On the nose the sparkling wine of Winery Cantina di Monteforte. often reveals types of flavors of tree fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, marco's pasta with bacon or oriental stew with couscous.
On the nose the red wine of Winery Cantina di Monteforte. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina di Monteforte. is a powerful.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of express veal stew in a pressure cooker, salmon and spinach lasagna or scallops with saffron.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Cantina di Monteforte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
Planning a wine route in the of Soave Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Monteforte.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.