Winery Cantina di MontefortePozzo Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pozzo Sauvignon from the Winery Cantina di Monteforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pozzo Sauvignon of Winery Cantina di Monteforte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Pozzo Sauvignon
Pairings that work perfectly with Pozzo Sauvignon
Original food and wine pairings with Pozzo Sauvignon
The Pozzo Sauvignon of Winery Cantina di Monteforte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, chicken and shrimp jambalaya or high savoyard chicken !.
Details and technical informations about Winery Cantina di Monteforte's Pozzo Sauvignon.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pozzo Sauvignon from Winery Cantina di Monteforte are 2017, 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
