
Winery Cantina di MonteforteBrúiel Novello Rosso del Veneto
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Brúiel Novello Rosso del Veneto from the Winery Cantina di Monteforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brúiel Novello Rosso del Veneto of Winery Cantina di Monteforte in the region of Veneto is a powerful.
Food and wine pairings with Brúiel Novello Rosso del Veneto
Pairings that work perfectly with Brúiel Novello Rosso del Veneto
Original food and wine pairings with Brúiel Novello Rosso del Veneto
The Brúiel Novello Rosso del Veneto of Winery Cantina di Monteforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with shrimp or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Cantina di Monteforte's Brúiel Novello Rosso del Veneto.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Brúiel Novello Rosso del Veneto from Winery Cantina di Monteforte are 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














