Winery Cantina di MonteforteBrúiel Novello Rosso del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brúiel Novello Rosso del Veneto from the Winery Cantina di Monteforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brúiel Novello Rosso del Veneto of Winery Cantina di Monteforte in the region of Veneto is a powerful.
Food and wine pairings with Brúiel Novello Rosso del Veneto
Pairings that work perfectly with Brúiel Novello Rosso del Veneto
Original food and wine pairings with Brúiel Novello Rosso del Veneto
The Brúiel Novello Rosso del Veneto of Winery Cantina di Monteforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, capellini with vegetables or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Cantina di Monteforte's Brúiel Novello Rosso del Veneto.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Brúiel Novello Rosso del Veneto from Winery Cantina di Monteforte are 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
