Winery Cantina di MonteforteLa Corte Bianco del Veneto
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Corte Bianco del Veneto from the Winery Cantina di Monteforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Corte Bianco del Veneto of Winery Cantina di Monteforte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with La Corte Bianco del Veneto
Pairings that work perfectly with La Corte Bianco del Veneto
Original food and wine pairings with La Corte Bianco del Veneto
The La Corte Bianco del Veneto of Winery Cantina di Monteforte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, koskera hake (basque country) or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Cantina di Monteforte's La Corte Bianco del Veneto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Corte Bianco del Veneto from Winery Cantina di Monteforte are 2015, 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musky
Said of an odor reminiscent of musk.
