Winery Cantina di MontefortePrima Pietra Appassimento Leggero Rosso
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prima Pietra Appassimento Leggero Rosso from the Winery Cantina di Monteforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Pietra Appassimento Leggero Rosso of Winery Cantina di Monteforte in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Prima Pietra Appassimento Leggero Rosso of Winery Cantina di Monteforte in the region of Veneto often reveals types of flavors of earth, oak.
Food and wine pairings with Prima Pietra Appassimento Leggero Rosso
Pairings that work perfectly with Prima Pietra Appassimento Leggero Rosso
Original food and wine pairings with Prima Pietra Appassimento Leggero Rosso
The Prima Pietra Appassimento Leggero Rosso of Winery Cantina di Monteforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, wok of chinese noodles with vegetables or royal couscous.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Prima Pietra Appassimento Leggero Rosso from Winery Cantina di Monteforte are 2018, 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
