Winery Monte ZovoDoppio Sasso Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Doppio Sasso Rosso of the Winery Monte Zovo is in the top 70 of wines of Verona.
Taste structure of the Doppio Sasso Rosso from the Winery Monte Zovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doppio Sasso Rosso of Winery Monte Zovo in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Doppio Sasso Rosso of Winery Monte Zovo in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Doppio Sasso Rosso
Pairings that work perfectly with Doppio Sasso Rosso
Original food and wine pairings with Doppio Sasso Rosso
The Doppio Sasso Rosso of Winery Monte Zovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, three ways to prepare chinese noodles or marinated leg of lamb with herbs.
Details and technical informations about Winery Monte Zovo's Doppio Sasso Rosso.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Doppio Sasso Rosso from Winery Monte Zovo are 2013, 2018
Informations about the Winery Monte Zovo
The Winery Monte Zovo is one of of the world's greatest estates. It offers 45 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
