Winery Monte ZovoDoppio Sasso Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Doppio Sasso Rosso of the Winery Monte Zovo is in the top 70 of wines of Verona.
Taste structure of the Doppio Sasso Rosso from the Winery Monte Zovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doppio Sasso Rosso of Winery Monte Zovo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Doppio Sasso Rosso of Winery Monte Zovo in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Doppio Sasso Rosso
Pairings that work perfectly with Doppio Sasso Rosso
Original food and wine pairings with Doppio Sasso Rosso
The Doppio Sasso Rosso of Winery Monte Zovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, baked lasagna or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Monte Zovo's Doppio Sasso Rosso.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Doppio Sasso Rosso from Winery Monte Zovo are 2013, 0, 2018
Informations about the Winery Monte Zovo
The Winery Monte Zovo is one of of the world's greatest estates. It offers 57 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
