The Winery Monte Zovo is one of the world's great estates. It offers 43 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Monte Zovo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Zovo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Zovo wines with technical and enological descriptions.
How Winery Monte Zovo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, salmon lasagna or filet mignon of veal with cider.
On the nose the red wine of Winery Monte Zovo. often reveals types of flavors of oaky, tobacco or plum and sometimes also flavors of leather, mushroom or dark fruit. In the mouth the red wine of Winery Monte Zovo. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Monte Zovo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), chicken with scampi for christmas or chicken and curry lasagna.
On the nose the white wine of Winery Monte Zovo. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Monte Zovo. is a powerful with a nice freshness.
How Winery Monte Zovo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fleischnacka leaf, oven-baked salmon mozzarella sandwiches or mussels with chicken.
On the nose the pink wine of Winery Monte Zovo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Monte Zovo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, sliced tuna with tomato sauce or festive sea pot.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Zovo.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
