Winery Monte ZovoValpolicella Ripasso Sa' Solin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso Sa' Solin from the Winery Monte Zovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Sa' Solin of Winery Monte Zovo in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Sa' Solin of Winery Monte Zovo in the region of Vénétie often reveals types of flavors of cherry, microbio or red currant and sometimes also flavors of tomatoes, prune or cheese.
Food and wine pairings with Valpolicella Ripasso Sa' Solin
Pairings that work perfectly with Valpolicella Ripasso Sa' Solin
Original food and wine pairings with Valpolicella Ripasso Sa' Solin
The Valpolicella Ripasso Sa' Solin of Winery Monte Zovo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal head with vinaigrette or roast duck with cider sauce.
Details and technical informations about Winery Monte Zovo's Valpolicella Ripasso Sa' Solin.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Sa' Solin from Winery Monte Zovo are 2019, 2016, 2011, 2018 and 2013.
Informations about the Winery Monte Zovo
The Winery Monte Zovo is one of of the world's greatest estates. It offers 45 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
