Winery Monte ZovoLugana Le Civaie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Le Civaie from the Winery Monte Zovo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Le Civaie of Winery Monte Zovo in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana Le Civaie of Winery Monte Zovo in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lugana Le Civaie
Pairings that work perfectly with Lugana Le Civaie
Original food and wine pairings with Lugana Le Civaie
The Lugana Le Civaie of Winery Monte Zovo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, mouclade or country-style sausage.
Details and technical informations about Winery Monte Zovo's Lugana Le Civaie.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Lugana Le Civaie from Winery Monte Zovo are 2017, 2014, 2019, 2013 and 0.
Informations about the Winery Monte Zovo
The Winery Monte Zovo is one of of the world's great estates. It offers 57 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
