Winery Monte Cicogna - S.Caterina Lugana

Winery Monte CicognaS.Caterina Lugana

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The S.Caterina Lugana of Winery Monte Cicogna is a white wine from the region of Lugana of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The S.Caterina Lugana of the Winery Monte Cicogna is in the top 80 of wines of Lugana.

Taste structure of the S.Caterina Lugana from the Winery Monte Cicogna

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the S.Caterina Lugana of Winery Monte Cicogna in the region of Lombardia is a powerful with a nice freshness.

Details and technical informations about Winery Monte Cicogna's S.Caterina Lugana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

S.Caterina Lugana - 2019
In the top 80 of of Lugana wines
Average rating: 4.311110
S.Caterina Lugana - 2018
In the top 80 of of Lugana wines
Average rating: 4.211110
S.Caterina Lugana - 2017
In the top 80 of of Lugana wines
Average rating: 4.111110
S.Caterina Lugana - 2016
In the top 80 of of Lugana wines
Average rating: 4.411110
S.Caterina Lugana - 2013
In the top 80 of of Lugana wines
Average rating: 3.51110.50

The best vintages of S.Caterina Lugana from Winery Monte Cicogna are 2016, 2019, 2018, 2017 and 2013.

Informations about the Winery Monte Cicogna

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Lugana in the region of Lombardia

The Winery Monte Cicogna is one of of the world's greatest estates. It offers 14 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 2500 of of Italy wines
In the top 80 of of Lugana wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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