Winery Monte CicognaBeana Groppello di Moniga
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beana Groppello di Moniga from the Winery Monte Cicogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beana Groppello di Moniga of Winery Monte Cicogna in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beana Groppello di Moniga
Pairings that work perfectly with Beana Groppello di Moniga
Original food and wine pairings with Beana Groppello di Moniga
The Beana Groppello di Moniga of Winery Monte Cicogna matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, italian pasta or leg of lamb with spices.
Details and technical informations about Winery Monte Cicogna's Beana Groppello di Moniga.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Beana Groppello di Moniga from Winery Monte Cicogna are 2018, 2011, 0, 2013 and 2016.
Informations about the Winery Monte Cicogna
The Winery Monte Cicogna is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
