Winery Cà dei FratiBrolettino Lugana
White wine
This wine is composed of 100% of the grape variety Verdicchio.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brolettino Lugana from the Winery Cà dei Frati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolettino Lugana of Winery Cà dei Frati in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brolettino Lugana of Winery Cà dei Frati in the region of Lombardia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Brolettino Lugana
Pairings that work perfectly with Brolettino Lugana
Original food and wine pairings with Brolettino Lugana
The Brolettino Lugana of Winery Cà dei Frati matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of fish paella, cannelloni with salmon and spinach or epoisses fondue (cheese).
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Brolettino Lugana from Winery Cà dei Frati are 2023, 2022, 2021, 2020 and 2019.
Informations about the Winery Cà dei Frati
The Winery Cà dei Frati is one of of the world's greatest estates. It offers 20 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
