The Winery Cà dei Frati is one of the largest wineries in the world. It offers 15 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Cà dei Frati wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà dei Frati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà dei Frati wines with technical and enological descriptions.
How Winery Cà dei Frati wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pastasciutta (corsica), locro criollo (argentina) or italian pasta.
On the nose the pink wine of Winery Cà dei Frati. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, citrus or smoke.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Cà dei Frati wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of periwinkles - the perfect cook!, pasta with zucchini or celery, apple and comté salad for kids.
On the nose the white wine of Winery Cà dei Frati. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cà dei Frati. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cà dei Frati wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta cake or seven o'clock leg of lamb.
On the nose the red wine of Winery Cà dei Frati. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cà dei Frati. is a powerful.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
How Winery Cà dei Frati wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), fish pot or marinated mussels with maroilles.
On the nose the sparkling wine of Winery Cà dei Frati. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, minerality or tobacco.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cà dei Frati wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, penne with smoked salmon and crème fraiche or norman mussels with cider.
On the nose the sweet wine of Winery Cà dei Frati. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà dei Frati.
