Discover the best wines of Botticino of Lombardia as well as the best winemakers of Botticino and estates of Botticino to visit. Explore the popular grape varieties of Botticino and the best vintages to taste in this region.
Looking for a good wine of Botticino of Lombardia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Botticino. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Botticino with technical and enological descriptions.
Want to buy a red wine of Botticino cheap or sell a red wine of Botticino at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Botticino go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, spaghetti all 'amatriciana or baekenofe (alsatian meat stew).
On the nose the red wine of the region of Botticino. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of the region of Botticino. is a powerful.
A wine route planned in the region of Botticino? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Botticino.
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
Dry, balanced and velvety ruby wine, moderately tannic. Brescian marble-like elegance.
