Winery FranzoniLa Foja Botticino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Foja Botticino from the Winery Franzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Foja Botticino of Winery Franzoni in the region of Lombardia is a powerful.
Food and wine pairings with La Foja Botticino
Pairings that work perfectly with La Foja Botticino
Original food and wine pairings with La Foja Botticino
The La Foja Botticino of Winery Franzoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, lasagne bolognaise (mascarpone) or tajine of merguez and potatoes.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of La Foja Botticino from Winery Franzoni are 2008, 2015, 2014, 2013 and 2009.
Informations about the Winery Franzoni
The Winery Franzoni is one of of the world's greatest estates. It offers 12 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
The wine region of Botticino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Tognazzi or the Domaine Noventa produce mainly wines red. The most planted grape varieties in the region of Botticino are Marzemino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Botticino often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
