Winery Musatti ValentinoBotticino Vino Biologico M
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Botticino Vino Biologico M of the Winery Musatti Valentino is in the top 10 of wines of Botticino.
Taste structure of the Botticino Vino Biologico M from the Winery Musatti Valentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botticino Vino Biologico M of Winery Musatti Valentino in the region of Lombardia is a powerful.
Food and wine pairings with Botticino Vino Biologico M
Pairings that work perfectly with Botticino Vino Biologico M
Original food and wine pairings with Botticino Vino Biologico M
The Botticino Vino Biologico M of Winery Musatti Valentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, spinach cannelloni or lamb chops marinated with herbs.
Details and technical informations about Winery Musatti Valentino's Botticino Vino Biologico M.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Musatti Valentino
The Winery Musatti Valentino is one of of the world's greatest estates. It offers 3 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
The wine region of Botticino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Tognazzi or the Domaine Noventa produce mainly wines red. The most planted grape varieties in the region of Botticino are Marzemino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Botticino often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
