Winery Francesco MaccaboniBotticino Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Botticino Riserva of the Winery Francesco Maccaboni is in the top 5 of wines of Botticino.
Taste structure of the Botticino Riserva from the Winery Francesco Maccaboni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botticino Riserva of Winery Francesco Maccaboni in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Botticino Riserva
Pairings that work perfectly with Botticino Riserva
Original food and wine pairings with Botticino Riserva
The Botticino Riserva of Winery Francesco Maccaboni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, chinese chicken soup or mouse of lamb with honey and thyme.
Details and technical informations about Winery Francesco Maccaboni's Botticino Riserva.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Botticino Riserva from Winery Francesco Maccaboni are 0
Informations about the Winery Francesco Maccaboni
The Winery Francesco Maccaboni is one of of the world's greatest estates. It offers 6 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
