Winery Francesco MaccaboniSchiA'Vino
wine
This wine generally goes well with
The SchiA'Vino of the Winery Francesco Maccaboni is in the top 0 of wines of Ronchi di Brescia.
Details and technical informations about Winery Francesco Maccaboni's SchiA'Vino.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Informations about the Winery Francesco Maccaboni
The Winery Francesco Maccaboni is one of of the world's greatest estates. It offers 6 wines for sale in the of Ronchi di Brescia to come and discover on site or to buy online.
The wine region of Ronchi di Brescia
The wine region of Ronchi di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Molvina or the Domaine Colline della Stella - Andrea Arici produce mainly wines red, white and pink. The most planted grape varieties in the region of Ronchi di Brescia are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ronchi di Brescia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
