Winery Francesco MaccaboniDonna Virginia Botticino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Donna Virginia Botticino of the Winery Francesco Maccaboni is in the top 5 of wines of Botticino.
Taste structure of the Donna Virginia Botticino from the Winery Francesco Maccaboni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Virginia Botticino of Winery Francesco Maccaboni in the region of Lombardia is a powerful.
Food and wine pairings with Donna Virginia Botticino
Pairings that work perfectly with Donna Virginia Botticino
Original food and wine pairings with Donna Virginia Botticino
The Donna Virginia Botticino of Winery Francesco Maccaboni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta salmon - fresh cream or lamb shoulder confit with harissa.
Details and technical informations about Winery Francesco Maccaboni's Donna Virginia Botticino.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Informations about the Winery Francesco Maccaboni
The Winery Francesco Maccaboni is one of of the world's greatest estates. It offers 6 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
