Winery Due PiniMichela Botticino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Michela Botticino of the Winery Due Pini is in the top 60 of wines of Botticino.
Taste structure of the Michela Botticino from the Winery Due Pini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michela Botticino of Winery Due Pini in the region of Lombardia is a powerful.
Food and wine pairings with Michela Botticino
Pairings that work perfectly with Michela Botticino
Original food and wine pairings with Michela Botticino
The Michela Botticino of Winery Due Pini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pipe rigate bolognese sauce or lamb kleftiko (greek).
Details and technical informations about Winery Due Pini's Michela Botticino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Michela Botticino from Winery Due Pini are 0
Informations about the Winery Due Pini
The Winery Due Pini is one of of the world's greatest estates. It offers 18 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
The wine region of Botticino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Tognazzi or the Domaine Noventa produce mainly wines red. The most planted grape varieties in the region of Botticino are Marzemino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Botticino often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
