Winery Due PiniMichela Botticino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Michela Botticino of the Winery Due Pini is in the top 60 of wines of Botticino.
Taste structure of the Michela Botticino from the Winery Due Pini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michela Botticino of Winery Due Pini in the region of Lombardia is a powerful.
Food and wine pairings with Michela Botticino
Pairings that work perfectly with Michela Botticino
Original food and wine pairings with Michela Botticino
The Michela Botticino of Winery Due Pini matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, tagliatelle with mushrooms or lamb tagine with figs.
Details and technical informations about Winery Due Pini's Michela Botticino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Michela Botticino from Winery Due Pini are 0
Informations about the Winery Due Pini
The Winery Due Pini is one of of the world's greatest estates. It offers 18 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
