Winery Due PiniBeatrice Garda Bresciano Spumante Rosé
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Beatrice Garda Bresciano Spumante Rosé of the Winery Due Pini is in the top 80 of wines of Garda.
Food and wine pairings with Beatrice Garda Bresciano Spumante Rosé
Pairings that work perfectly with Beatrice Garda Bresciano Spumante Rosé
Original food and wine pairings with Beatrice Garda Bresciano Spumante Rosé
The Beatrice Garda Bresciano Spumante Rosé of Winery Due Pini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef stew, cicadas at the chib or pasta with chicken and curry.
Details and technical informations about Winery Due Pini's Beatrice Garda Bresciano Spumante Rosé.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Beatrice Garda Bresciano Spumante Rosé from Winery Due Pini are 0
Informations about the Winery Due Pini
The Winery Due Pini is one of of the world's great estates. It offers 18 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
