Winery Due PiniFulgens Eleonora
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fulgens Eleonora of the Winery Due Pini is in the top 90 of wines of Garda.
Taste structure of the Fulgens Eleonora from the Winery Due Pini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulgens Eleonora of Winery Due Pini in the region of Veneto is a powerful.
Food and wine pairings with Fulgens Eleonora
Pairings that work perfectly with Fulgens Eleonora
Original food and wine pairings with Fulgens Eleonora
The Fulgens Eleonora of Winery Due Pini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, squid rings with tomato or chicken puff pastry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fulgens Eleonora from Winery Due Pini are 0
Informations about the Winery Due Pini
The Winery Due Pini is one of of the world's great estates. It offers 18 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
