Winery Alberto e Mauro ZenegagliaArcheo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Archeo of the Winery Alberto e Mauro Zenegaglia is in the top 60 of wines of Veneto.
Taste structure of the Archeo from the Winery Alberto e Mauro Zenegaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Archeo of Winery Alberto e Mauro Zenegaglia in the region of Veneto is a powerful.
Food and wine pairings with Archeo
Pairings that work perfectly with Archeo
Original food and wine pairings with Archeo
The Archeo of Winery Alberto e Mauro Zenegaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), vegetarian lasagna or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Alberto e Mauro Zenegaglia's Archeo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Archeo from Winery Alberto e Mauro Zenegaglia are 0
Informations about the Winery Alberto e Mauro Zenegaglia
The Winery Alberto e Mauro Zenegaglia is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
