The Winery Alberto e Mauro Zenegaglia is one of the world's great estates. It offers 27 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Alberto e Mauro Zenegaglia wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto e Mauro Zenegaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto e Mauro Zenegaglia wines with technical and enological descriptions.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, tunisian haja or duck breast with honey.
On the nose the red wine of Winery Alberto e Mauro Zenegaglia. often reveals types of flavors of oak. In the mouth the red wine of Winery Alberto e Mauro Zenegaglia. is a powerful.
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, mussels with roquefort cheese or fusillis natalias.
In the mouth the white wine of Winery Alberto e Mauro Zenegaglia. is a powerful.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes such as recipes .
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade beef stew, tunisian bricks or lobster and scallops on a bed of leeks.
Oak wood split into planks used to make the barrel.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto e Mauro Zenegaglia.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
