The Winery Alberto e Mauro Zenegaglia is one of the world's great estates. It offers 27 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Alberto e Mauro Zenegaglia wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto e Mauro Zenegaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto e Mauro Zenegaglia wines with technical and enological descriptions.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), moroccan tagine with lamb and cardoons or rabbit socks in gibelotte.
On the nose the red wine of Winery Alberto e Mauro Zenegaglia. often reveals types of flavors of oak. In the mouth the red wine of Winery Alberto e Mauro Zenegaglia. is a powerful.
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
Supple reds: fragrant Corvina (cherry, herbs), firm Cabernet Sauvignon, round Merlot, native Groppello (Chiaretto rosé). Also sparkling. Mild lakeside climate, everyday wines.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, mussels with cream supers or chicken and chorizo brochettes.
In the mouth the white wine of Winery Alberto e Mauro Zenegaglia. is a powerful.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Alberto e Mauro Zenegaglia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with vegetables and madeira sauce, codfish aioli or seafood pie.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto e Mauro Zenegaglia.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
