Winery Alberto e Mauro Zenegaglia - Luna del Lago Lugana Riserva

Winery Alberto e Mauro ZenegagliaLuna del Lago Lugana Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Luna del Lago Lugana Riserva of Winery Alberto e Mauro Zenegaglia is a white wine from the region of Lugana of Lombardia.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Luna del Lago Lugana Riserva of the Winery Alberto e Mauro Zenegaglia is in the top 40 of wines of Lugana.

Taste structure of the Luna del Lago Lugana Riserva from the Winery Alberto e Mauro Zenegaglia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Luna del Lago Lugana Riserva of Winery Alberto e Mauro Zenegaglia in the region of Lombardia is a powerful.

Details and technical informations about Winery Alberto e Mauro Zenegaglia's Luna del Lago Lugana Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Luna del Lago Lugana Riserva - 2016
In the top 40 of of Lugana wines
Average rating: 3.81110.50
Luna del Lago Lugana Riserva - 0
In the top 40 of of Lugana wines
Average rating: 3.81110.50

The best vintages of Luna del Lago Lugana Riserva from Winery Alberto e Mauro Zenegaglia are 2016, 0

Informations about the Winery Alberto e Mauro Zenegaglia

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Lugana in the region of Lombardia

The Winery Alberto e Mauro Zenegaglia is one of of the world's greatest estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 70000 of of Italy wines
In the top 50 of of Lugana wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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