Winery Alberto e Mauro ZenegagliaLuna del Lago Lugana Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Luna del Lago Lugana Riserva of the Winery Alberto e Mauro Zenegaglia is in the top 40 of wines of Lugana.
Taste structure of the Luna del Lago Lugana Riserva from the Winery Alberto e Mauro Zenegaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna del Lago Lugana Riserva of Winery Alberto e Mauro Zenegaglia in the region of Lombardia is a powerful.
Food and wine pairings with Luna del Lago Lugana Riserva
Pairings that work perfectly with Luna del Lago Lugana Riserva
Original food and wine pairings with Luna del Lago Lugana Riserva
The Luna del Lago Lugana Riserva of Winery Alberto e Mauro Zenegaglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, pasta with scampi or comté cheese cake-flan.
Details and technical informations about Winery Alberto e Mauro Zenegaglia's Luna del Lago Lugana Riserva.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Luna del Lago Lugana Riserva from Winery Alberto e Mauro Zenegaglia are 2016, 0
Informations about the Winery Alberto e Mauro Zenegaglia
The Winery Alberto e Mauro Zenegaglia is one of of the world's greatest estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
