Winery Alberto e Mauro ZenegagliaLugana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana of the Winery Alberto e Mauro Zenegaglia is in the top 10 of wines of Lugana.
Taste structure of the Lugana from the Winery Alberto e Mauro Zenegaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana of Winery Alberto e Mauro Zenegaglia in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lugana
Pairings that work perfectly with Lugana
Original food and wine pairings with Lugana
The Lugana of Winery Alberto e Mauro Zenegaglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, cassolettes of scallops or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Alberto e Mauro Zenegaglia's Lugana.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Lugana from Winery Alberto e Mauro Zenegaglia are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Alberto e Mauro Zenegaglia
The Winery Alberto e Mauro Zenegaglia is one of of the world's greatest estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
