Winery Alberto e Mauro ZenegagliaLugana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana of the Winery Alberto e Mauro Zenegaglia is in the top 10 of wines of Lugana.
Taste structure of the Lugana from the Winery Alberto e Mauro Zenegaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana of Winery Alberto e Mauro Zenegaglia in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lugana
Pairings that work perfectly with Lugana
Original food and wine pairings with Lugana
The Lugana of Winery Alberto e Mauro Zenegaglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, mussels spanish style or scrambled eggs with bacon on toast.
Details and technical informations about Winery Alberto e Mauro Zenegaglia's Lugana.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lugana from Winery Alberto e Mauro Zenegaglia are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Alberto e Mauro Zenegaglia
The Winery Alberto e Mauro Zenegaglia is one of of the world's greatest estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
