The Winery Carlo Zenegaglia is one of the best wineries to follow in Garda.. It offers 34 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Carlo Zenegaglia wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Zenegaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Zenegaglia wines with technical and enological descriptions.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, natural breton lobster or country-style sausage.
On the nose the white wine of Winery Carlo Zenegaglia. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Carlo Zenegaglia. is a powerful with a nice freshness.
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of brownies with nuts, wild boar stew in burgundy style or douez battata with cardoons (moroccan lamb stew).
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, leg of lamb in a casserole or gigolette of rabbit.
On the nose the red wine of Winery Carlo Zenegaglia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Carlo Zenegaglia. is a powerful.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef with pepper, round zucchini stuffed with tuna or grilled lobster with tarragon cream sauce.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces, spanish paella or croque monsieur and comté cheese.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Zenegaglia.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
