The Winery Carlo Zenegaglia is one of the best wineries to follow in Garda.. It offers 34 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Carlo Zenegaglia wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Zenegaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Zenegaglia wines with technical and enological descriptions.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, mussels with camembert cheese or gratin of fresh chard (green and ribs).
On the nose the white wine of Winery Carlo Zenegaglia. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Carlo Zenegaglia. is a powerful with a nice freshness.
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of grandma's cherry clafoutis, sweet and sour turkish dumpling soup (eksili köfte) or fried vegetables with merguez and chipo.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, trapper's barbecue or magret with pepper.
On the nose the red wine of Winery Carlo Zenegaglia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Carlo Zenegaglia. is a powerful.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of picadillo, pasta salmon - fresh cream or yellow risotto with mussels.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of lamb, chicken colombo (west indies) or parmesan cream brûlée.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Zenegaglia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
