The Winery Carlo Zenegaglia is one of the best wineries to follow in Région inconnue.. It offers 34 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Carlo Zenegaglia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Zenegaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Zenegaglia wines with technical and enological descriptions.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or spring pie with manson.
On the nose the white wine of Winery Carlo Zenegaglia. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Carlo Zenegaglia. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of plain cupcakes, stuffed zucchini or tunisian haja.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb tagine with apricots or rabbit with beer and mustard.
On the nose the red wine of Winery Carlo Zenegaglia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Carlo Zenegaglia. is a powerful.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with prunes and almonds, pan-fried salmon papillote or cuttlefish armorican style (morgate).
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Carlo Zenegaglia wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cicadas at the chib, chicken in sauce or basque lasagne.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Zenegaglia.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
